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This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
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My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
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Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich.
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Tuna with rice, garlic, onion, and mozzarella cheese. Serve on a bed of lettuce.
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.