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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
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Get Homemade Applesauce Recipe from Food Network
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Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
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There's no rule that says only black tea can be used to make iced tea.
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Get Bamboozled Berry Cheesecake Shake Recipe from Food Network
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A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
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The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
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Cheer on the Bears with some festive Jell-O shots.
Ingredients: orange, gelatin, vodka, berry
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A delicious and beautiful beginning to your day. Yogurt, granola and fruit are layered in a parfait glass. Use your favorite fruit, or whatever is in season.
Ingredients: vanilla yogurt, granola, berry
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Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.