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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
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Become the star of your next BBQ by making these burgers.
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Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
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This is hands down the best way to eat your veggies.
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There's a lot to love in this loaf.
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The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.