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Get Baby Back Ribs Recipe from Food Network
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This puffy baked treat is a breeze to make because you whirl the batter together in the blender.
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Get Loaded Baby Potatoes Recipe from Food Network
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I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue.
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Get Stuffed Baby Eggplants Recipe from Food Network
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Get Braised Baby Artichokes Recipe from Food Network
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Learn to cook spaghetti squash, also known as vegetable spaghetti, with our easy recipe. Photos are included in the step-by-step guide to roasting nature's spaghetti...
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
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Delicious veggie tacos made with spiced butternut squash.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grandma Williams' Squash Pie Recipe from Food Network
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.