Search Results (867 found)
www.allrecipes.com
Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.
Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.
www.allrecipes.com
Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
Ingredients:
bacon, brown sugar, vegetable oil, flour, sugar, baking powder, favorite beer, butter, salt, vanilla
www.chowhound.com
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
www.chowhound.com
An easy recipe for rich, decadent chocolate s'mores brownies made with chocolate stout beer, crushed graham crackers, and marshmallows.
An easy recipe for rich, decadent chocolate s'mores brownies made with chocolate stout beer, crushed graham crackers, and marshmallows.
Ingredients:
butter, chocolate, stout beer, sugar, brown sugar, eggs, vanilla, salt, cake flour, cocoa, graham crackers, marshmallows
www.foodnetwork.com
Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
Ingredients:
white cheddar, gruyere, bratwursts, brown mustard, bacon, cremini mushrooms, canola oil, rye bread, ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst
www.delish.com
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Ingredients:
olive oil, turkey thighs, garlic, white onion, oregano, tomato, ancho chile, cinnamon, beer, water, corn tortillas, sesame seeds, cilantro
www.allrecipes.com
This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.
This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.
www.chowhound.com
This is an adaptation I've had of a local pubs bar nuts.
This is an adaptation I've had of a local pubs bar nuts.
www.delish.com
There's nothing you won't want to dip in this.
There's nothing you won't want to dip in this.
www.allrecipes.com
A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.
A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.
www.allrecipes.com
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
cooking.nytimes.com
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.