Search Results (582 found)
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Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
Ingredients:
blueberries, sugar, flour, baking powder, lemon, nutmeg, cinnamon, salt, milk, heavy cream
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This homespun dish is a variation on the traditional American classic.
This homespun dish is a variation on the traditional American classic.
Ingredients:
sugar, brown sugar, flour, butter, egg, baking soda, buttermilk, blueberries, lemon juice
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There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
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Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
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I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Ingredients:
sugar, shortening, egg, milk, flour, baking powder, salt, blueberries, cinnamon, butter
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This special popover recipe will add a lot of flavor to your next brunch.
This special popover recipe will add a lot of flavor to your next brunch.
Ingredients:
butter, milk, eggs, sugar, vanilla, flour, blueberries, cinnamon, confectioners sugar, lemon halved
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Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
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Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
www.delish.com
If you prefer to make an extra-wide lattice-top crust for this pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture
If you prefer to make an extra-wide lattice-top crust for this pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
Ingredients:
french bread, blueberries, cream cheese, eggs, maple syrup, milk, sugar, cornstarch, water, butter
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Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
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This take on sangria made with frozen blueberries, grape juice, and a red Shiraz wine makes a sweet, refreshing drink on a hot afternoon.
This take on sangria made with frozen blueberries, grape juice, and a red Shiraz wine makes a sweet, refreshing drink on a hot afternoon.