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www.delish.com
The single frozen grape used to garnish this pretty vodka and champagne cocktail also serves to keep the beverage cooler longer.
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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
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Get Red Wine Spritzers Recipe from Food Network
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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Bubbly root beer soda is given an extra kick with root beer extract then frozen to create these refreshing and sweet all root beer ice pops.
Ingredients: beer, sugar, flavoring
www.chowhound.com
My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
www.allrecipes.com
Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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Spiced rum adds a hint of flavor to the traditional root beer float for the adults.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
www.allrecipes.com
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.