Search Results (263 found)
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Get Lemon Bread Pudding Recipe from Food Network
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Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
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Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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I was inspired by the Stuffed French Toast episode of Throwdown with Bobby Flay.
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Get Challah French Toast Recipe from Food Network
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Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Get Turkey Burgers Recipe from Food Network
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Get Portobello Burger Recipe from Food Network
cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs
cooking.nytimes.com
Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed You don’t even need stale bread What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream
Ingredients: eggs, egg yolks, milk, vanilla, bread