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Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
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This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
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This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). Make your own authentic ginger beer using this age old method. Be sure to gather your equipment ahead of time, then be patient. This takes about 2 weeks to complete.
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A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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Get Election Cake Recipe from Food Network
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Rolled oats provide additional texture in this whole wheat bread.
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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Nutella is finger-lickin' good if you ask me! Here is our favorite Nutella recipe (first translated & tested by my lovely sister Meagan)- it is ridiculously...
Ingredients: eggs, yeast