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Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.foodnetwork.com
Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
Ingredients:
cauliflower, almond milk, olive oil, yeast, collard green, shrimp, cloves, parsley, juice
www.foodnetwork.com
Get Collard-Wrapped Bean Burritos Recipe from Food Network
Get Collard-Wrapped Bean Burritos Recipe from Food Network
Ingredients:
collard green, sour cream, cilantro leaves, pickled jalapeno, brown rice, black beans, tomato, avocado, cheese
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Get Spicy Collard Greens Recipe from Food Network
Get Spicy Collard Greens Recipe from Food Network
www.allrecipes.com
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
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Get Juke Joint Collard Greens Recipe from Food Network
Get Juke Joint Collard Greens Recipe from Food Network
Ingredients:
smoked ham, collard greens
www.allrecipes.com
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
cooking.nytimes.com
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
www.allrecipes.com
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Ingredients:
olive oil, onion, salt, lentils, water, collard greens, cumin, cinnamon, garlic, lemon juice
www.chowhound.com
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
Ingredients:
smoked turkey, collard greens, olive oil, yellow onions, garlic, chicken broth, cider vinegar, sugar, salt plus, black pepper, cayenne pepper
www.delish.com
Bacon and hot sauce give a kick to these traditional collard greens.
Bacon and hot sauce give a kick to these traditional collard greens.
www.allrecipes.com
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.