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Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
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This is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper.
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Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup.
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This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
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Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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Nearly equal amounts of cheese, black beans, tomato, and avocado, spiced with cayenne, make a great twist on traditional guacamole.