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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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Get Lemon-Pepper Salad Recipe from Food Network
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.
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Get Sandy's Potato Salad Recipe from Food Network
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Get Celery Root and Potato Puree Recipe from Food Network
Ingredients: potatoes, celery, heavy cream, butter
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Noah Bernamoff serves his classic latkes at Mile End Deli in Brooklyn all year long At Hanukkah, he breaks out the variations Celery root and parsnip replace potato in this version, the sweetness of the parsnips tempered by the grassiness of the celery root
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Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
Ingredients: eggs, celery, mayonnaise, onion, mustard, salt
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Get Celery Root and Apple Puree Recipe from Food Network
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Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!
Ingredients: celery, cream, butter
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Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.
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Celery and onions are a refreshing addition to this creamy pasta salad.