Search Results (4,298 found)
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
cooking.nytimes.com
You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
Ingredients:
salt, garlic, red bell pepper, green onions, shallots, parsley leaves, dill, cilantro leaves, lemon juice, buttermilk, mayonnaise, sour cream
www.allrecipes.com
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Ingredients:
fettuccine, margarine, green onions, garlic, shrimp, scallops, half and half, parmesan cheese, cornstarch
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
www.delish.com
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
Ingredients:
cauliflower, butter, olive oil, onion, garlic, rosemary, dry white wine, heavy cream, parmigiano reggiano, taleggio cheese, bread crumbs
www.foodnetwork.com
Get New Zealand Tai Snapper Recipe from Food Network
Get New Zealand Tai Snapper Recipe from Food Network
Ingredients:
onion, olive oil, white wine, globe artichokes, zucchini, yellow squash, shallots, swiss chard, red onion, fennel bulb, garlic, wine vinegar, canola oil, snapper, cherry tomatoes, balsamic vinegar