Search Results (1,220 found)
Election Cake Recipe
Election Cake Recipe
cooking.nytimes.com
Marian Burros brought this cake to The Times in 1988, but election cakes are part of a rich tradition that predates the Republic In May 1771, Ezekiel Williams submitted a bill to the Connecticut General Assembly for the cost of making the "cake for the election." Connecticut elections were held in early spring, and representatives gathered in the capital in May for the vote count These Hartford election cakes were made to serve out-of-town lodgers
Ingredients: water, yeast, flour, butter, eggs, brown sugar, buttermilk, baking soda, cinnamon, cloves, mace, nutmeg, salt, raisins, pecans
Grandma Sherrill's Bagels
Grandma Sherrill's Bagels
www.allrecipes.com
This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch.
Ingredients: flour, water, sugar, yeast, salt
How to Make French Baguettes
How to Make French Baguettes
www.allrecipes.com
Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours.
Ingredients: yeast, water, salt, flour, cornmeal
Cinnamon Bun Turkeys
Cinnamon Bun Turkeys
www.foodnetwork.com
Get Cinnamon Bun Turkeys Recipe from Food Network
Ingredients: milk, yeast, sugar, butter, vanilla, egg yolk, flour, salt, nutmeg, cinnamon, pecan, confectioners sugar, condensed milk
Walnut-Olive Bread Recipe
Walnut-Olive Bread Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cake yeast, sugar, water, olive oil, salt, herbs, garlic, shallots, bread flour, walnuts, black olives
Jewish jelly donuts Recipe
Jewish jelly donuts Recipe
www.chowhound.com
A recipe for traditional Jewish jelly donuts
Ingredients: eggs, butter, flour, salt, sugar, buttermilk, water, yeast, canola oil
Chef John's Croissants
Chef John's Croissants
www.allrecipes.com
Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
Family Fry Bread
Family Fry Bread
www.allrecipes.com
Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
Blueberry Focaccia
Blueberry Focaccia
www.delish.com
Recipe for blueberry focaccia
Ingredients: yeast, water, flour, brown sugar, salt, cinnamon, egg, butter, blueberries
Hanukkah Star Challah
Hanukkah Star Challah
www.allrecipes.com
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
Ingredients: water, eggs, salt, sugar, bread flour, yeast, egg yolk, sesame seeds
English Muffin Bread
English Muffin Bread
www.allrecipes.com
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
Ingredients: milk, water, cornmeal, bread flour, yeast, sugar, salt, baking soda
Whole-Grain Artisan Free-Form Loaf Recipe
Whole-Grain Artisan Free-Form Loaf Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: whole wheat flour, flour, yeast, salt, wheat gluten