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In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
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Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions. You won't go wrong serving this recipe.
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This recipe is by Merrill Stubbs and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get your 'green' on with this quick-and-easy, refreshing smoothie made with broccoli, cucumber, grapes, and lime.
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Spice up your morning smoothie by adding fresh ginger, an orange, and carrots to your blender for a colorful on-the-go breakfast.
Ingredients: orange, carrots, grapes, ice, water, ginger
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A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.
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Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
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A delicious fruit smoothie made with blueberries, apples, raspberries and grapes.
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Cabbage gives this peach and carrot smoothie a spicy kick sure to wake you up in the morning.
Ingredients: grapes, peaches, cabbage, carrot, ice, water
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I am a Vita-Mix show demonstrator and health is my main focus. I always talked to my audiences about the Green Smoothies that I drink at home, but I never made...