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These chocolate cupcakes have a creamy surprise in the center. Use your favorite cake mix!
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This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
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A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
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Pureed fresh strawberries give this cream cheese frosting an appetizing pink color and taste that will complement any white or lemon cake.
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
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A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert.
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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Use this recipe for pumpkin–cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas.
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A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
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This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.