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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
Ingredients:
butter, salt, flour, eggs, white cheddar, crisp apples, allspice, cinnamon, cardamom, orange blossom, juice, sage, prosciutto
www.allrecipes.com
All the flavor of apple pie without the fuss!
All the flavor of apple pie without the fuss!
www.chowhound.com
Thin, buttery cookies loaded with chocolate chips.
Thin, buttery cookies loaded with chocolate chips.
www.allrecipes.com
Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
Ingredients:
smith apples, peaches, banana, raisins, water, rolled oats, brown sugar, flour, cinnamon, salt, butter
www.allrecipes.com
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Ingredients:
gingersnap cookies, flour, brown sugar, walnuts, butter, pears, sugar, ginger, cloves, cornstarch
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
Ingredients:
champagne vinegar, balsamic vinegar, lemon juice, garlic, dijon mustard, walnut oil, olive oil, lettuces, crisp, walnuts, blue cheese, parsley
www.delish.com
Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert.
Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert.
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Ingredients:
olive oil, lemon juice, cider vinegar, cloves, rosemary, thyme, serrano pepper, salt, black pepper, pork belly, butter, bourbon, brown sugar, parsley, red pepper flakes, chives
www.foodnetwork.com
Get Apple-and-Ham Salad Recipe from Food Network
Get Apple-and-Ham Salad Recipe from Food Network
Ingredients:
crisp apples, juice, olive oil, shallots, apple cider vinegar, dijon mustard, sour cream, ham, watercress, endives
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
www.simplyrecipes.com
Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.