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The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This addictive pancake is a savory riff on the traditional Dutch baby.
www.chowhound.com
a very simplified bruschetta recipe find it as well on http://platyz.blogspot.com/
Ingredients: breads, garlic, tomatoes
www.allrecipes.com
Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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String cheese, pretzel sticks, and spinach come together to make pretzel broomsticks, a clever snack the whole family will love on Halloween.
Ingredients: string cheese, pretzel, spinach
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Get Mediterranean Shrimp Wraps Recipe from Food Network
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
cooking.nytimes.com
Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes Because this is a casserole, it calls for coarse bulgur, which can also be used in pilafs, soups and stuffed vegetables It is paired here with spinach, tomatoes and cheese for a bubbly and hearty dish.
www.chowhound.com
This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.