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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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These no-guilt mozz sticks are even better than the real deal.
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Get Rigatoni and Meatballs Recipe from Food Network
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A simple roasted baby carrots recipe with mustard-herb butter.
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We didn't think it was possible, but pizza bagels actually just got better.
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Betcha can't eat just one!
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Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
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Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.