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Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Ingredients: plus, milk, heavy cream, milk yogurt
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Every ingredient in this dip is there for a reason.
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
Ingredients: brewed espresso, milk, cinnamon
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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Get Caramel Cookie Sandwiches Recipe from Food Network
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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This secretly quick and easy gourmet appetizer features crusty French bread baked with goat cheese, rosemary, toasted walnuts, and honey.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.