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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
cooking.nytimes.com
This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Get Pisco Sour Recipe from Food Network
Ingredients: egg white, sugar, brandy, lime juice
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Your family will enjoy how quickly and easily this recipe for a chocolate mousse-style treat can be prepared.
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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Get Knockout Punch Recipe from Food Network
Ingredients: rum, coconut water, whey, lime
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A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
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This is a simple yet wonderful baked chicken that's full of flavor. The meat is very moist and falls off the bone. We love to serve this with rice and fresh corn on the cob.
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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A bar cookie that has chocolate chips and nuts. This is easy and delicious.
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Enjoy this Spanish Bar Cake recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Take-to-School Taco Bar Recipe from Food Network