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Created by Willy Shine of Contemporary Cocktails, The 212 represents a classic, yet rejuvenating New York drink. Served at NYC hotspot The Anchor, a bar/lounge...
Ingredients: grapefruit juice, aperol
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
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Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
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Get Tequila Sunrise Punch Recipe from Food Network
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A recipe for black pepper togarashi.
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
cooking.nytimes.com
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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Get Ipaloma Recipe from Food Network
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With passion fruit-flavored vodka and a festive combination of fruit juices, this party punch stands out from the usual cocktail offerings.
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Chile-infused condiments bring out the flavors in Japanese food.