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The prettiest corn you'll grill all summer.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
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This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If your family likes green beans, cheese, and potatoes, they will love this!
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Save space in your oven by making this Thanksgiving staple in the microwave.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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Get Bison Chili Recipe from Food Network