Search Results (1,206 found)
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.
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This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
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This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired.
Ingredients: bone, pineapple, beer
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Arguably the best sandwich you'll ever taste, this Thanksgiving sandwich is made with ham, turkey, and potatoes.
Ingredients: ham, roast turkey, potatoes, bread
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A super-easy ham glaze has a secret ingredient your guests will never guess.
Ingredients: stout beer, brown sugar, mustard
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.