Search Results (726 found)
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Everyone's favorite pie just got a whole lot easier to make!
www.allrecipes.com
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
www.allrecipes.com
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
www.foodnetwork.com
Get Chicken Caesar in a Bag Recipe from Food Network
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
www.allrecipes.com
This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.
www.chowhound.com
I call this Mexican at time, but I also serve this all the time. It is a great healthy salad with a light dressing. Great with just about Everything. Make...
www.delish.com
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.