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Get Annelie's Irish Stout Mayonnaise Recipe from Food Network
Get Annelie's Irish Stout Mayonnaise Recipe from Food Network
www.allrecipes.com
Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
Ingredients:
potatoes, garlic, vegetable oil, cheddar cheese, monterey jack, mozzarella cheese, green onions, bone, jalapeno peppers, tomato, salsa, sour cream
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
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Get Chipotle Sour Cream Recipe from Food Network
Get Chipotle Sour Cream Recipe from Food Network
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
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I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
Ingredients:
olive oil, flour, beef chuck, carrots, potatoes, white onion, cloves, beef broth, tomato paste, water, cornstarch
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My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!
My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!
www.delish.com
This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
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Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
www.allrecipes.com
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
Ingredients:
yogurt, mayonnaise, lime, cilantro, cayenne pepper, corned beef, flour tortillas, coleslaw