Search Results (8,054 found)
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
www.allrecipes.com
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Ingredients:
cake mix, orange liqueur, ricotta cheese, heavy whipping cream, sugar, chocolate, mixed fruit, butter, confectioners sugar, brewed coffee, vanilla
www.allrecipes.com
This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Ingredients:
brown mustard, worcestershire sauce, lemon juice, garlic powder, oregano, parmesan cheese, italian bread
www.allrecipes.com
These buttery cookies are rolled in confectioners' sugar.
These buttery cookies are rolled in confectioners' sugar.
www.simplyrecipes.com
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
www.chowhound.com
Don’t skip the tahini sauce!
Don’t skip the tahini sauce!
Ingredients:
red wine vinegar, lemon juice, allspice, beef, tahini, cloves, italian parsley, red onion, sumac
www.delish.com
Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
Ingredients:
smith apple, cinnamon, italian bread, eggs, milk, apple cider, brown sugar, vanilla, nutmeg, pecans, sugar, corn syrup, evaporated milk, butter
www.allrecipes.com
Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
www.allrecipes.com
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Ingredients:
plum tomato, garlic, shallots, basil leaves, lemon juice, olive oil, cloves, italian bread
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
www.foodnetwork.com
Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network
Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network
www.foodnetwork.com
Get Italian Tuna Salad Recipe from Food Network
Get Italian Tuna Salad Recipe from Food Network
Ingredients:
lemon juice, capers, dijon mustard, olive oil, cannellini beans, baby arugula, treviso, belgian endive, bulb fennel, italian parsley