Search Results (669 found)
www.allrecipes.com
Chicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers.
Chicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers.
Ingredients:
olive oil, oregano, basil, chicken breasts, tomatoes, alfredo sauce, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese
www.allrecipes.com
A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
Ingredients:
lasagna noodles, ricotta cheese, eggs, parmesan cheese, parsley, basil, olive oil, onion, carrots, green bell pepper, broccoli, spaghetti, mozzarella cheese
www.delish.com
This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, sugar, graham crackers, bananas, dulce de leche, chocolate bar
www.allrecipes.com
No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.
No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.
www.allrecipes.com
Mexican seasonings and refried beans are added to this lasagna. You don't even have to pre-cook the noodles, so it is faster to prepare than traditional lasagna.
Mexican seasonings and refried beans are added to this lasagna. You don't even have to pre-cook the noodles, so it is faster to prepare than traditional lasagna.
Ingredients:
beef, refried beans, oregano, cumin, garlic powder, lasagna noodles, water, picante sauce, sour cream, black olives, monterey jack, cheddar cheese
www.chowhound.com
This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.
This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.
Ingredients:
garlic, ricotta cheese, spinach, parmesan cheese, egg, marinara sauce, mozzarella cheese, fat, sugar
www.allrecipes.com
A simple version of lasagna using cheese ravioli, browned beef, onion and plenty of mozzarella cheese.
A simple version of lasagna using cheese ravioli, browned beef, onion and plenty of mozzarella cheese.
www.allrecipes.com
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
www.allrecipes.com
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
www.allrecipes.com
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
Ingredients:
lasagna noodles, mozzarella cheese, ricotta cheese, tofu, spinach, parmesan cheese, pasta
www.delish.com
Don't let comfort food season pass you by without making this zesty lasagna.
Don't let comfort food season pass you by without making this zesty lasagna.
Ingredients:
lasagna noodles, olive oil, onion, red bell pepper, bell pepper, cloves, chicken breast, butter, cajun, flour, parmesan, milk, parsley, egg, mozzarella
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.