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Get Shrimp Remoulade Sliders Recipe from Food Network
Get Shrimp Remoulade Sliders Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, lemon juice, capers, cornichons, tarragon, shrimp, celery, brioche buns, butter
www.allrecipes.com
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
Ingredients:
butter, celery, sweet onion, yellow onion, poultry, shucked oysters, chicken broth, italian bread
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
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Get Belgian-ish Clams Recipe from Food Network
Get Belgian-ish Clams Recipe from Food Network
cooking.nytimes.com
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
www.allrecipes.com
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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Get Croque His Recipe from Food Network
Get Croque His Recipe from Food Network
www.allrecipes.com
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
www.allrecipes.com
These are a little like crab cakes, but they're made with fresh salmon and grilled.
These are a little like crab cakes, but they're made with fresh salmon and grilled.
Ingredients:
salmon filet, eggs, parsley, green onions, lemon juice, bread crumbs, seafood, salt, black pepper, yogurt, mayonnaise, green onion, olive oil, brioche buns, arugula
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
Ingredients:
butter, cloves, yellow onions, arborio rice, san marzano, vegetable stock, heavy cream, brioche, american cheese, gruyere, provolone, swiss cheese, white truffle
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
Get Sirloin Portobello and Pate Burger Recipe from Food Network
Ingredients:
butter, sirloin, red wine, portobello mushroom, shallots, pate, burger buns, potatoes, olive oil, truffle oil