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Use this simple syrup any time you want to infuse cranberry flavor into a festive holiday cocktail, cider, or punch.
Ingredients: sugar, water, cranberries
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This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
www.delish.com
A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
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Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails, sorbets, or cake glazes.
Ingredients: water, sugar, rosemary
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar
cooking.nytimes.com
What is tonic Like its partner gin, tonic can be a blend of many different things, depending on the recipe, which is generally proprietary But, also like gin (which, no matter what other ingredients, must begin with juniper berries), tonic must start with quinine, which is derived from the bark of the cinchona tree of South America.
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Get Rhubarb Simple Syrup Recipe from Food Network
Ingredients: sugar, rhubarb
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Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Ingredients: water, sugar, lemon, brandy
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Mix this syrup with sparkling water for a spritzer. Or if you need a last-minute dessert, drizzle it over ice cream topped with berries.
Ingredients: raspberries, thyme, sugar, water
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Fresh mint flavors this simple syrup recipe for cocktails or iced tea.
Ingredients: mint, sugar, water
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Get Fresh Mint Syrup Recipe from Food Network
Ingredients: sugar, mint