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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Enjoy this authentic Hungarian goulash, made with beef, onions, and Hungarian paprika, with a slice of rustic bread.
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Get Blackened Sea Bass Recipe from Food Network
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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Get Grilled Brussels Sprouts Recipe from Food Network
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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.