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Marinated carrots, jicama, and orange make a light and fresh-tasting salad.
Marinated carrots, jicama, and orange make a light and fresh-tasting salad.
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Lemon, lime and orange make these cupcakes triple delicious!
Lemon, lime and orange make these cupcakes triple delicious!
Ingredients:
cream cheese, butter, sugar, orange peel, vanilla, eggs, corn oil, milk, flour, baking powder, salt, powdered sugar, lemon peel, lime juice
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Citrus Shrimp Salad Recipe from Food Network
Get Citrus Shrimp Salad Recipe from Food Network
Ingredients:
navel oranges, heavy cream, white wine vinegar, dijon mustard, olive oil, shrimp, old bay, avocado, cucumber, bulb fennel, butter lettuce
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Get Citrus Tropical Punch Recipe from Food Network
Get Citrus Tropical Punch Recipe from Food Network
Ingredients:
orange juice, cranberry juice, pineapple juice, limes, lemons, oranges, mandarin vodka, citron
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Get Cranberry Citrus Dressing Recipe from Food Network
Get Cranberry Citrus Dressing Recipe from Food Network
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This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
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Get Burnt Citrus Cocktail Recipe from Food Network
Get Burnt Citrus Cocktail Recipe from Food Network
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An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
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Get Citrus Baked Salmon Recipe from Food Network
Get Citrus Baked Salmon Recipe from Food Network
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Ingredients:
orange juice, thyme, salt, salmon, butter, orange, thyme leaves, rosemary, italian parsley