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This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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French-style chicken skewers, flavored with citrus and olives.
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Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Chowhound's easy guide includes step-by...
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.