Search Results (1,081 found)
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Ingredients:
jerusalem artichokes, yukon gold, cloves, olive oil, mushrooms, vegan margarine, onion, salt, water, mushroom broth, sage, soy milk
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
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Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
Ingredients:
onion, garlic, parsley, margarine, flour, milk, chicken broth, kernel corn, cream cheese, garlic salt, black pepper
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
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Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.
Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.
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Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
Ingredients:
bosc pears, sugar, flour, zest, ginger, vanilla, margarine, almonds, oats, brown sugar, cinnamon, salt, heavy cream, pear brandy
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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Just like you remember. A good old fashioned dinner made with baked beans and franks.
Just like you remember. A good old fashioned dinner made with baked beans and franks.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
Ingredients:
margarine, brown sugar, flour, chocolate chips, miniature marshmallows, peanut butter, cream, chow mein