Search Results (366 found)
www.allrecipes.com
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
www.allrecipes.com
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
www.delish.com
Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
www.delish.com
Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
www.delish.com
The only way to improve upon cheesy pasta? Bake it in the oven.
cooking.nytimes.com
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
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Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
www.simplyrecipes.com
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
www.chowhound.com
My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
Ingredients: meat, rotini, olive oil
cooking.nytimes.com
This recipe is by Alice Hart and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.