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This buttery crisp with a classic oat topping makes a colorful fall dessert.
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes.
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower. Simply pour ginger ale over orange sherbet and orange juice concentrate.
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This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
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This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
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Get Vanilla Martini Recipe from Food Network