Search Results (11,963 found)
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A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
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Get Milk Chocolate Graveyard Cake Recipe from Food Network
Get Milk Chocolate Graveyard Cake Recipe from Food Network
Ingredients:
butter, flour, cocoa, baking soda, salt, brown sugar, sugar, eggs, chocolate, vanilla, shaken buttermilk, chocolate wafer, confectioners sugar, milk chocolate, chocolate chips, pretzel
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Get Milk Chocolate Graveyard Cake Recipe from Food Network
Get Milk Chocolate Graveyard Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, eggs, chocolate, vanilla, shaken buttermilk, confectioners sugar, milk chocolate, chocolate wafer, icing, pretzel, chocolate chips
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Get Milk Chocolate Banana Pudding Recipe from Food Network
Get Milk Chocolate Banana Pudding Recipe from Food Network
Ingredients:
milk, milk chocolate, chocolate, egg yolks, sugar, cornstarch, vanilla, chocolate wafer, bananas, whipped cream
www.chowhound.com
Soup of my childhood. Easy, may be a strange combination.
Soup of my childhood. Easy, may be a strange combination.
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
Ingredients:
egg, sugar, shortening, baking soda, cream of tartar, nutmeg, salt, flour, decoration, condensed milk
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
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This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
Ingredients:
flour, baking powder, butter, sugar, eggs, vanilla, milk, condensed milk, evaporated milk, heavy whipping cream
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
Ingredients:
butter, blanched almonds, maple syrup, honey, vanilla, raspberries, milk, heavy cream, salt, white wine vinegar
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
Ingredients:
coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, sweetened coconut
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Get Truffles Recipe from Food Network
Get Truffles Recipe from Food Network
Ingredients:
dark chocolate, heavy cream