Search Results (1,115 found)
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This recipe is by John Willoughby and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
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Get Duck Confit Recipe from Food Network
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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Get Halibut Provencale Recipe from Food Network
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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Get Pan-fried Asparagus with Shallots Recipe from Food Network
Ingredients: asparagus, shallot, butter