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I hope that you enjoy it as much as I do!
Ingredients: honey, condensed milk, chocolate
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Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
cooking.nytimes.com
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices
Ingredients: flour, sugar, salt, butter
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As these cookies cool, they acquire an appealing crunch.
Ingredients: butter, brown sugar, vanilla, flour
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Earl Grey Shortbread Cookies Recipe from Food Network
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Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
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Get Racin' Raspberry Shortcake Recipe from Food Network
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Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
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Get Oatmeal Cookie Pancakes Recipe from Food Network