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A mixture of lime and grapefruit make a refreshing margarita.
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Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
www.chowhound.com
Ditch the sub-par Happy Hour deals and make your own margarita with Chowhound's easy, two-step recipe. Guide includes tequila brand suggestions to really perfect...
Ingredients: tequila, lime juice, cointreau
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Peach purée livens up this tequila cocktail.
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Grilled lime and pineapple juice are shaken with rum, triple sec, and orgeat syrup in this deliciously easy Mai Tai cocktail recipe.
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This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
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Stir a bottle of Mexican beer into a pitcher of margaritas for a new twist during your Cinco de Mayo party.
www.delish.com
A suave concoction of vodka, coffee, and coffee liqueurs guaranteed to get and keep the joint jumping.
Ingredients: premium vodka, espresso, kahl
www.foodnetwork.com
Get Bloody Bull Cocktail Recipe from Food Network
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Combine silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves to make this raspberry mojito at your next home happy hour!
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda