Search Results (1,204 found)
www.allrecipes.com
Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color.
www.allrecipes.com
Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping sauce.
Ingredients: water, sugar, yeast, flour, butter, salt, egg
www.allrecipes.com
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads.
Ingredients: water, eggs
www.allrecipes.com
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
www.allrecipes.com
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
www.allrecipes.com
This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
www.allrecipes.com
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
www.allrecipes.com
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, bakery bread
www.allrecipes.com
Made with a hint of molasses, these ginger cookies stay soft for days.
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
www.allrecipes.com
Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients: bone, butter, cloves, parsley, rosemary, thyme