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Sweet candy apples with a hard, red, shiny candy coating.
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This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.
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Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
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Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
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Get Couture Caramel Apples Recipe from Food Network
www.delish.com
Cheesecake literally just got cooler.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
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Get Creamed Spinach Recipe from Food Network
www.simplyrecipes.com
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.