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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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Get Mama's Stew Beef Recipe from Food Network
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
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Get Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil Recipe from Food Network
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This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
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Get Spicy Marinara Sauce Recipe from Food Network