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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
www.delish.com
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
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A delicious Vietnamese shaking beef recipe with filet mignon.
www.foodnetwork.com
Get Original Philly Cheese Steak Recipe from Food Network
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Get Steak and Egg Burrito Recipe from Food Network
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Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
Ingredients: garlic, butter, thyme, vegetable oil, bone
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Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
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For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.