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Get Classic Snakebite Recipe from Food Network
Get Classic Snakebite Recipe from Food Network
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This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
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Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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This simple syrup is simpler than most—no heating necessary.
This simple syrup is simpler than most—no heating necessary.
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Get Rhubarb Simple Syrup Recipe from Food Network
Get Rhubarb Simple Syrup Recipe from Food Network
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Get Fresh Mint Syrup Recipe from Food Network
Get Fresh Mint Syrup Recipe from Food Network
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This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails, sorbets, or cake glazes.
Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails, sorbets, or cake glazes.
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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This peppermint syrup is a snap to prepare and gives a minty kick to your holiday drinks. Try it with eggnog, hot cocoa, or caffe latte.
This peppermint syrup is a snap to prepare and gives a minty kick to your holiday drinks. Try it with eggnog, hot cocoa, or caffe latte.