Search Results (444 found)
www.delish.com
A suave concoction of vodka, coffee, and coffee liqueurs guaranteed to get and keep the joint jumping.
Ingredients: premium vodka, espresso, kahl
www.chowhound.com
Recipe given by Jbird NYC.
www.allrecipes.com
A mixture of lime and grapefruit make a refreshing margarita.
www.allrecipes.com
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
www.allrecipes.com
This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda
www.foodnetwork.com
Get Queso Flameado Recipe from Food Network
www.foodnetwork.com
Get Fresh Spa-ocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You know about rum balls. Now try this recipe for margarita balls for no-bake treats with chocolate, orange marmalade, and, of course, tequila.
www.allrecipes.com
You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!