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Get ?Sabana? Chimichurri Salad Recipe from Food Network
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Get Sabana Chimichurri Salad Recipe from Food Network
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Get Pizza with NY Strip, Blue Cheese and Balsamic Glaze Recipe from Food Network
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Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Roasted Salmon Nicoise Platter Recipe from Food Network
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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Get Cuban Pork Chops with Mojo Recipe from Food Network
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"