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This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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Drinkable Desserts: The Ultimate Frozen Baileys Treat Cool off with this Baileys blended ice cream drink! I created this recipe for The Baileys Drinkable Dessert...
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Get Fig, Cream Cheese and Mint Tart Recipe from Food Network
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Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream.
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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
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Take your ice cream or spice cake to the next level with a spirited sauce.
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Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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Semisweet and white chocolate chips are melted and beaten with cream and sugar creating a smooth and creamy chocolate frosting that always gets rave reviews.
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.