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cooking.nytimes.com
The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
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My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
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Perfect for cookies - not too soft - not too hard - just right.
www.chowhound.com
Enjoy this Butter Chicken recipe with ingredients and easy step-by-step directions from Chowhound.
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I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
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Get Crunchy Peanut Butter Thins Recipe from Food Network
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Get Apple Brown Butter Tart Recipe from Food Network
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Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
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Get Flourless Peanut Butter Cookies Recipe from Food Network
Ingredients: peanut butter, sugar, vanilla, egg
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An incredibly easy and delicious pie with cream cheese, peanut butter and whipped topping.
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Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
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Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.