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Get Party Size Baked Alaska Recipe from Food Network
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A classic cake is turned into fudge.
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Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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It's all the flavor you love in the pie, but you don't have to share it—and you can eat the entire thing.
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The secret to this most simple of recipes is in the details-creamy Yukon Gold potatoes, your best extra-virgin olive oil and light, flaky, crunchy Maldon sea salt.
Ingredients: cocktails, alcohol, soups, chocolate
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Pretzel sticks got a magical makeover!
Ingredients: cocktails, alcohol, soups, chocolate
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
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Every artichoke lover will appreciate this cake: The leaves are totally edible! 
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The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...